MENU
Please let your server know if you have any special food restrictions We will gladly accomodate!. Our menu is suggestions only, please let us know if our chef can prepare you something special..
Starters | sharables course 1
Coconut clams
White clams | dashi stock | Lemon grass | garlic | house sweet chili | sesame oil | coconut milk | basil confit | fried focaccia
Dungeness crab fondue
White Cheddar | parmesan | gouda | cream
Dungeness Crab | focaccia toast points | roasted cherry tomatoes
Brown butter brussels sprouts
fermented black garlic | shallots | roasted cherry tomatoes | ghee | sherry
Tempura fried mushrooms
Blue oyster | lions maine | shitaki | house tempura | sweet soy sauce
Smoked salmon & world cheeses
World class cheese | capers | balsamic jam | olives | berry cream cheese | fried focaccia
Alligator spring rolls
cabbage | carrots | thai basil | sesame oil | soy
garlic | green onion | saki infused soy
sweet thail chili | wasabi
Seafood empanada
Scallops | bay shrimp | crab | Lobster | red onion | garlic | fresh parsley | chives | spinach | puff pastry | green chili queso | chefs habanero
Truffle popcorn
Elephant popcorn | white truffle oil | chefs seasoning | shaved parmesan cheese
Soup | Salad course 2
Deconstructed caesar
Grilled hearts of romaine | red onion | lemon wedge | focaccia crouton | olive oil | cherry tomato | house made dressing
Pickled beet salad
Frog song farms red beets | fried fennel
wild honey | micro greens
Mushroom bisque
Veal & mushroom consume | sherry | cream | truffle | sage confit | chive sour cream
french baguette
Entrees
Duck & pork pappardelle
Veal demi | Peking duck | ground pork | caramelized onion | sun-dried tomatoes | shallots garlic | cream | baguette
Smoked scallops mornay
U-10 sea scallops | dungeness crab | ghee
Chefs white cheddar | Honey polenta | seasonal vegetable
Pork tenderloin au Poivre
Kurobuta medalions | cracked pepper | english butter | sherry | Cognac | reduced cream | truffle whipped potato | seasonal vegetable
Flaming breast of duck
Peking duck | butter poached diced pear
bordeaux cherries | cognac gastrique
yukon pearl potato | truffle cream | seasonal vegetable
Filet mignon
Pan seared | chefs seasoning blend | veal , port demi | truffle whipped potato | toasted baguette | seasonal vegetable | roasted tomatoes
Butter poached lobster tail
Canadian tail | ghee | garlic | shallots | fresh thyme | pinot gris | lemon zest | roasted tomaotes | cheese bread | yukon potato
seasonal veg
Wagyu burger
1/2 lb ground wagyu | cheddar cheese | pork belly | red onion | tomato | romaine lettuce focaccia bun | truffle frites
Sesame crusted tuna
Albacore tuna | sesame oil | five spice | ginger
Jasmine rice | Asian slaw | wasabi | pickled ginger
Wild boar ribs
togarashi dry rub | sesame oil | soy | garlic
cane sugar | sweet thai chili | asian slaw
Lobster pappardelle
canadian lobster | shallots | garlic | white truffle | melted leeks | reduced cream | parmesan | roasted tomatoes | basil confit
baguette
After dinner course 4
Banana foster
Salted butter | sherry | brandy | cognac | brown sugar | cinnamon | orange zest | flamed
Zongo
Tortilla | banana |cheesecake | caramel sauce cinnamon sugar | deep fried | vanilla ice cream
N.Y Cheesecake
Deep dish | fresh strawberries | blueberries |
sugarglass
Chocolate fondue
Semi saweet chocoale | amaretto | sherry
cream | fresh fruit | wafers
Berry creme brulee
Tempered cream | egg yolks | madagascar vanilla | house whip cream
Crème Brule
Egg yolks | Madagascar vanilla | cane sugar
Wines
Butter Chardonnay Gl & BTL
Board Track racer Chardonnay
Echo Bay Sauv Blanc
Saracco Mosccato
Four Graces Pinot Gris
Seaglass Riesling
Stags Leap Sauv Blanc
Echo Bay Sav Blanc
Mark Ryan Viognier
Mark Ryan Chardonnay
Hyland Estates Old Vine Riesling
Canoe Ridge Chardonnay
Neyers Chardonnay
Eroica Riesling
The Calling Chardonnay
Four Graces Pinot Gris
Brunch
Smoked Salmon & cheese
assorted cheeses | smoked king salmon | berry cream cheese | fried focaccia | capers
Baked Huevos
Seasoned ground beef | green chilis | Pico di gallo | avocado | roasted tomatoes | sour cream tortilla | habanero sauce
Dungeness crab benedict
Crab | poached eggs | hollandaise | fried focaccia | mash browns
Sausage & eggs
2 fresh eggs | mash browns | english muffin or scone | freezer jam
1/2 lb Wagyu beef & eggs
Fresh eggs | mash browns | scone or toast | freezer jam & butter
Pork belly & eggs
fresh eggs | polenta or mash browns | scone or toast | freezer jam & butter
Lobster skillet
3 fresh eggs | cream | shallots | green onions
cheddar cheese | herb sour cream
Hobo Skillet
3 eggs | cream | pork | sausage | jack cheddar cheese | red onion | mushrooms | herb sour cream
Stuffed french toast
Bananas | blue berries | cognac | vanilla anglaise | powdered sugar
Smoked salmon & artichoke scramble
cheddar cheese | green onion | dill sour cream
mashed browns & toast
3 cheese scramble
Jack cheddar | parmesan | champagne cheese sauce | green onion | mash browns | toast or scone | freezer jam & butter
Wild honey curry potato
Zucchini | squash | red onion | roasted garlic
yukon potatoes | wild honey | fried egg